Mackerel
The Atlantic mackerel (Scomber scombrus) also popularly known as Mackerel is a commonly eaten fish by most Africans, it can be eaten steamed, fried or smoked.
Also known in Nigeria as Titus Fish.
The Atlantic mackerel (Scomber scombrus) also popularly known as Mackerel is a commonly eaten fish by most Africans, it can be eaten steamed, fried or smoked.
Also known in Nigeria as Titus Fish.
